The PoPe’s Favorite Dishes reflect his three Passports
- Category: Inside the Vatican
With French, Italian, Spanish and Creole grandparents, Papa Leone XIV is multiethnic.
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Bernini and Barberinis: 400th Anniversary of St. Peter’s Consecration
- Category: La Voce di New York
Palazzo Barberini exhibit explores pope Urban VIII's patronage of sculptor Bernini and Rome's Baroque transformation
Katie parla: Cibo Italiano nel Cuore
- Category: La Madia Travelfood
Italo-americana con origini lucane e siciliane, Katie Parla compie il suo primo viaggio in Italia a 16 anni, durante una gita scolastica.
Pope Leo’s Food Philosophy, Favorite Dishes and Restaurants
- Category: Epicurean Traveler
World peace, sustainable agriculture, and food for all are top priorities on Pope Leo XIV’s agenda.
Antoon Van Dyck: A Major Exhibition at Genoa’s Palazzo Ducale
- Category: La Voce di New York
A landmark show traces Van Dyck’s artistic journey across Europe through more than 50 masterpieces
Pope Leo’s Food Philosophy, Favorite Dishes and Restaurants
- Category: La Voce di New York
From childhood kitchens to a papal table shaped by mission and memory, and from Chicago to Rome by way of Peru
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