Croatia-Samobor - Snack offered to accompany the Bermet tasting at the Filipec cellar
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Croatia-Samobor - Toni Filipec whose family has been producing Bermet for over 200 years.
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Croatia-Samobor - The gastronomic products made here for the past 200 years are a sweet mustard and Bermet, a bitter sweet apertif or digestif. Its ingredients are red wine, Mediterranean citrus fruits, locust bean, wormwood, dried figs and caramelized sugar. Both were made by Franciscan monks here as a stomach remedy, alhough some local scholars say that mustard was introduced and first made here by Napoleon's troops.
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