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Food and Wine articles

Oscar Farinetti: Eataly, FICO, and "Serendipity", Epicurean-Traveler.com, October.
Top Chef Vissani Finally Opens in Rome, Epicurean-Traveler.com, September.
Meals in Monuments by Mother Martha, Inside the Vatican, May.
Tables Near Raphael by Mother Martha, Inside the Vatican, April.
Meals in Rome's Monuments, Epicurean-Traveler.com, March.
Il Maritozzo, Rome's Only Native Sweet by Mother Martha, Inside the Vatican, February.
Legendary Eateries in Venice's Piazza San Marco: History, Glamour, and Staying Power, La Voce di New York, February.
Historical Eateries in and around Piazza San Marco in Venice, Epicurean-Traveler.com, February.
Prosecco: Pliny the Elder's Favorite Drink by Mother Martha, Inside the Vatican, January.

Maritozzo; Rome's Only Native-son Sweet Gets Its Own Celebration, La Voce di New York, December.
Il Maritozzo: Rome's Only Native-son Sweet, Epicurean-Traveler, December.
The Sweetest Challenge: a Judge Tells Us About Twissen's Tiramisù World Cup, La Voce di New York, November.
Update about Twissen's Tiramisù World Championship, Epicurean-Traveler, November.
"Seacret"--Rome's newest Restaurant , by Mother Martha, Inside the Vatican, November.
Happy Birthday, Negroni by Mother Martha, Inside the Vatican, October.
Un'Impresa di Successo: Scott Wiener e i suoi pizza tours di New York, La Màdia Travelfood, September.
Culinary Arts Museum Opens in California, by Mother Martha, Inside the Vatican, August-September.
Italy's Aperitivi: A Guide to their Origins and Popularity, La Voce di New York, July.
Italy's Most Popular aperitivi, Epicurean-Traveler, July.
Chuck Williams' Culinary Arts Museum Opens at CIA in Copia, Epicurean-Traveler.com, July.
Discovering Pizza on a New York Pizza Tour by Mother Martha, Inside the Vatican, June/July.
Scott Wiener: The Man Who Invented "Pizza Tours" in New York City", La Voce di New York, June.
Tommaso Lacanfora: un lucano vero a Matera, al servizio di Francis Ford Coppola, La Madia Travelfood, giugno.
Scott Wiener and his New York City Pizza Tours, Epicurean-Traveler.com, June.
Massimo Cifarelli: il pane di Matera, un patrimonio mondiale, La Madia Travelfood, maggio.
The "Regola" area: From Campo de' Fiori into the Ghetto, by Mother Martha, Inside the Vatican, May.
Il gusto della Basilicata: la cucina autentica di Tommaso Lacanfora, La Voce di New York, Aprile.
Bread in Matera: A World Patrimony by Mother Martha, Inside the Vatican, April.
Tommaso Lacanfora: Lucano In and Outside His Kitchen (Basilicata 3), Epicurean-Traveler.com, March.
Massimo Cifarelli, A Third-Generation Baker, La Voce di New York, March.
Italian Chef Creates "Food for Thought" by Mother Marther, Inside the Vatican, March.
Vitantonio Lombardo: il primo chef stellato a Matera, La Madia Travelfood, March.
Vitantonio Lombardo: The first Michelin Starred Chef in Matera, La Voce di New York, March.
Basilicata (Part Two): Massimo Cifarelli: Third Generation Baker in Matera, Epicurean-Traveler.com, March.
Carnival's Special Foods! by Mother Martha, Inside the Vatican, February.
Massimo Cifarelli: Paniettiere di terza generazione a Matera, La Voce di New York, February.
Tiramisù or "Pick-Me-Up": Italy's World-Famous Dessert, by Mother Mather, Insdie the Vatican, January.
Vitanttonio Lombardo. il primo chef stellato Michelin a Matera, La Voce di New York, January.

Eating in Lovely Venice by Mother Martha, Inside the Vatican, December.
Lucky Foods: New Year's Dishes to Celebrate with Taste, La Voce di New York, December.
"Tiramisù or "Pick-Me-Up": The Mamma's Dessert Italians Love the Most", La Voce di New York, December.
"Tiramisù" or "Pick-Me-Up": Italy's Classic Dessert, Epicurean-Traveler.com, December.
Piana degli Albanesi: Heritage and Cannoli by Mother Martha, Inside the Vatican, November.
Best Eating in Venice: Discovering the Specialties of Venetian Seafood, La Voce di New York, November.
Flynn McGarry: Il Justin Bieber del Cibo, Uno Chef Prodigio a New York, La Madia Travelfood, November.
Kenny Dunn, Fondatore CEO di "Eating Europe Tours", Pioniere dei Travelfood in Europa, La Madia Travelfood, ottobre.
Giacinto Fanelli: una stella nascente a Bari, La Madia Travelfood, ottobre.
At Pope Francis' Table by Mother Martha, Inside the Vatican, October.
Piana degli Albanesi: For its Albanian Culture and the World's Best Cannoli, La Voce di New York, October.
Piana degli Albanesi: For its Albanian Culture and World's Best Cannoli, Epicurean-Traveler.com, September.
Vatican Cookbook by Mother Martha, Inside the Vatican, August/September.
Flynn MCGarry, the 19-Year-Old Chef who is conquering New York, La Voce di New York, August.
Flynn McGarry: Wundekind Chef, Epicurean-Traveler.com, August.
Best of Bari, Epicurean-Traveler.com, July.
When in Rome and Elsewhere by Mother Martha, Inside the Vatican, June/July.
Buon Appetito Pope Francis! Discovering the Vatican through Traditions and Food, La Voce di New York, June.
On or Near Via della Conciliazione by Mother Martha, Inside the Vatican, May.
Kenny Dunn: The Founder and CEO of "Eating Europe Tours", La Voce di New York, May.
Kenny Dunn: The founder and CEO of "Eating Europe", Epicurean-Traveler.com, May.
All Roads Lead to Rome by Mother Martha, Inside the Vatican, April.
Thomas Jefferson: America's Fist Franco- and Italophile, Oenophile, and Foodie, La voce di New York, April.
The Joy of Chocolate by Mother Martha, Inside the Vatican, March.
Babington's Tearooms Celebrates its 125th Birthday, Epicurean-Traveler.com, March.
Babington's Tearooms Celebrates 125th Birthday by Mother Martha, Inside the Vatican, February.
"Mary Shaw: An Insider's View of Italy", La Voce di New York, February.
"Marjorie Shaw: Insider's Italy Only a Click Away, Epicurean-Traveler.com, February
A Proper cup of Tea" in Rome: Babington's Tearooms Celebrates 125th Birthday, La Voce di New York, January.
Italy's Top Lady Chefs by Mother Martha, Inside the Vatican, January.

La Buona Forchetta: Good Food at Fair Prices by Mother Martha, Inside the Vatican, December.
"American" Fall Festivities in Italy" by Mother Martha, Inside the Vatican, November.
"American" Fall Festivities in Italy, La Voce di New York, October.
Who Invented Cappuccino?"by Mother Martha, Inside the Vatican, October.
"American" Fall Festivities in Italy, Epicurean-Traveler.com, October.
Fine Dining at Airports Worldwide, Epicurean-Traveler.com, October.
Fine Dining at Airports by Mother Martha, Inside the Vatican, August/September.
Dzintars Kristovskis, Epicurean-Traveler.com, July.
Rome's New Michelin Stars, by Mother Martha, Inside the Vatican, June/July.
Maris and Kaspars Jansons: Two of "Rītiņš Boys", Epicurean-traveler.com, June.
Mārtiņš Rītiņš: The First and Still the Brightest Star in Latvia's Culinary Sky, Epicurean-Traveler.com, June.
Intervista a Stefano Marzetti: Chef Executive Allo Splendide Royal di Roma. La Madia Travelfood, giugno.
A Dinner with a View on History: Rome's Best Rooftop Restaurants, La Voce di New York, June 9.
Rome's Best Rooftop Restaurants, by Mother Martha, Inside the Vatican, May.
Rome's New Michelin Stars, Epicurean-Traveler.com, May.
Rome's Best Rooftop Restaurants: "Some Enchanted Evening", Epicurean-Traveler.com, April.
Eateries Near Rome's Leonardo Museums by Mother Martha, Inside the Vatican, April.
Experiencing Leonardo and Nearby Treats in Rome, Epicurean-Traveler.com, March.
Commemorating Canova and Comapny by Mother Martha, Inside the Vatican , March.
Fast Food Near the Vatican? A McDonald's Opens in a Vatican Building Near St. Peter's by Mother Martha, Inside the Vatican, February.
Rodelio Aglibot. "Food Buddha", Creatore di Oltre 40 risotoranti nel mondo, Italia compresa, La Madia Travelfood, febbraio.
Epiphany Celebrations in Italy, By Mother Martha, Inside the Vatican, January.
Guilty Conscience?, Epicurean-Traveler.com, January.
Holy Cow! The Holy See Rents to McDonald's and the Hard Rock Café, Epicurean-Traveler.com, January.
Holy Cow! The Holy See Rents to McDonald's, La Voce di New York, January 20.

Torrone: The Mediterranean's Christmas Candy, by Mother Martha, Inside the Vatican, December.
Panettone: Italy's Ubiquitous Christmas Cake, La Voce di New York, December.
Paul Stradner: Tra i bistellati più giovani in Germania, La Madia Travelfood, dicembre.
Wild Capers of the Vatican, by Mother Martha, Inside the Vatican, November.
Lisa Calcus, Nicolas Campus, L'incontro perfetto tra cucina e vino, Belgio, La Madia Travelfood, novembre.
A French Oasis in Baden-Baden with One Michelin Star, Epicurean-Traveler.com, October.
Rodelio Aglibot: "Food Buddha", Epicurean-Traveler.com, September.
Paul Stradner: One of the Youngest Chefs in Germany to Earn 2 Michelin Stars, Epicurean-Traveler.com, September.
Caffé Sant'Eustachio and Tazza D'Oro: Rome's Best Coffee, by Mother Martha, Inside the Vatican, July/August.
SOS for the Birthplace of Spaghetti all'Amatriciana, Epicurean-Traveler.com, August.
Lisa Calcus and Nicolas Campus: The Perfect Match, Epicurean-Traveler.com, July.
"Rome's Caffè Greco: Italy's oldest Coffeehouse", by Mother Martha, Inside the Vatican, June/July.
"Thomas Jefferson: America's First Oenophile and Foodie", Epicurean-Traveler.com, June.
"FAO Honors Slow Food President Carlo Petrini", Epicurean-Traveler.com, May.
"'L'Orto di Maramao': a 'Rural' Oasis in Central Rome" by Mother Martha, Inside the Vatican, May.
"'Il Cortile': Monteverde Vecchio's Homiest Restaurant" by Mother Marta, Inside the Vatican, April.
"Gianfranco Cardinal Ravasi: President of the Pontifical Council for Culture", Inside the Vatican, April.
"Basta Pizza and Pasta!": A sampling of Rome's non-Italian restaurants" by Mother Martha, Inside the Vatican, March.
"Me Geisha: Rome's Newest Restaurant" by Mother Martha, Inside the Vatican, February.
"Lucky New Year's Foods" by Mother Martha, Inside the Vatican, January.
"Basta Pizza e Pasta: Rome's Best Non-Italian Restaurants, Epicurean-Traveler.com, January.

"Panettone: The Story of Italy's Ubiquitous Christmas Cake" Epicurean-Traveler.com, December.
"Panettone: Italy's Ubiquitous Christmas Cake" by Mother Martha, Inside the Vatican, December.
"'Sora Lella': A Roman Institution", by Mother Martha, inside the Vatican, November.
"IFAD's 'Recipes for change'", by Mother Martha, Inside the Vatican, October.
"'L'Espresso Guide's Top Italian Toques", Epicurean-Traveler.com, October.
"SOS for Italian Cheese", Epicurean-Traveler.com, September.
"IFAD's 'Recipes for Change'", Epicurean-Traveler.com, September.
"Rome's Best Gelaterie" by Mother Martha, Inside the Vatican, August/September.
"Additional Restaurants In or Near Monuments, Part One", by Mother Martha, Inside the Vatican, June/July.
"Rome's Best Gelaterie", Epicurean-Traveler.com, June.
"Jake Dell, The Owner of Katz's, New York city's Oldest and Best Deli", Epicurean-Traveler.com, May.
"Msgr. Iacobone: Holy See's special Delegate to 'Expo'", Inside the Vatican, May.
"Gran Meliá Rome: A Luxury Resort in the Heart of the City, by Mother Martha, Inside th Vatican, May.
"'The Egg's Hard Shell signified the Sealed Door of the Tomb': Easter Eggs and Other Easter Traditions", by Mother Martha, Inside the
Vatican, April.
"Pope Francis Becomes a Sommelier; So Can You", by Mother Martha, Inside the Vatican, March.
"January 21: Wine News from Vatican City and Rome, Epicurean-Traveler.com, February.
"Update on Papal Gastronomy", Epicurean-Traveler.com, February.
"The Pizza Connection", by Mother Martha, Inside the Vatican, January.
"Gastón Acurio: Ambasciatore Mondiale della Cucina Peruviana", La Madia Travelfood, gennaio.

"Trattoria De Gli Amici: Rome's Restaurant with a Mission", by Mother Martha, Inside the Vatican, December.
"Traveling to Tuscany?", Epicurean-Traveler.com, December 9th.
"Gastón Acurio: Worldwide Ambassador of Peruvian Cuisine", Epicurean-Traveler.com, December 6th.
"Niko Romito: Italy's Only Chef South of Rome with 3 Michelin Stars", Epicurean-Traveler.com, November 29th.
"Hostaria Nerone: A Family-Run Oasis Above the Colosseum", by Mother Martha, Inside the Vatican, November.
"Papal Gastronomy Since St. Peter", Epicurean-Traveler.com, November.
"Paolo Marchi: Creatore e Patron di Identità Golose","La Madia Travelfood, novembre.
Heinz Beck: Rome's Only Chef with Three Michelin Stars", by Mother Martha, Inside the Vatican, October.
"Papal Gastronomy Since St. Peter", Inside the Vatican, October.
"Heinz Beck: Twenty Years at La Pergola", Epicurean-Traveler.com, October.
"Soeren Anders: The Youngest German Chef Awarded a Michelin Star", Epicurean-Traveler, September.
"Hotel Capo d'Africa: Between the Colosseum and St. John in Lateran" by Mother Martha, Inside the Vatican, August/September.
"1741: Two Interviews at Strasbourg's Top Restaurant", Epicurean-Traveler.com, July.
"Niko Romito: la cucina etica dell'unico chef a sud di Roma con tre stelle Michelin", La Madia Travelfood, luglio.
"Heinz Beck: Vent'Anni a 'La Pergola'", La Madia Travelfood, giugno.
"Gianluca Biscalchin: Il primo illustratore giornalista enogastronomico d'Italia nonché aspirante chef, La Madia Travelfood, maggio. "Residenza Paolo VI: At the Very Heart of Christendom", Inside the Vatican, May.
"Hotel Michelangelo" by Mother Martha, Inside the Vatican, April.
"'Il Cantico': A Welcoming Oasis in Rome" by Mother Martha, Inside the Vatican, March.
"Intervista a Cédric Moulot e Thierry Schwartz, La Madia Travelfood, marzo/aprile.
"Bagna Cauda: Pope Francis' Favorite Dish" by Mother Martha, Inside the Vatican, February.
"'La Vittoria' by Mother Martha", inside the Vatican, January.
Gert de Mangeleer: il più giovane chef belga con tre stelle Michelin", La Madia Travelfood, gennaio/febbraio.

"Annie Féolde: La Prima Donna Chef con Tre Stelle Michelin in Italia, La Madia Travelfood, dicembre.
"Daniel Humm: Lo chef più amato a New York", La Madia Travelfood", novembre.
"Annie Féolde: The First Woman Chef in Italy with 3 Michelin Stars", Epicurean-Traveler.com, October.
"Daniel Humm: The Hottest Young Chef in NeW York City" Epicurean-Traveler.com, August.
"Gert de Mangeleer: The Youngest Belgian Chef Awarded 3 Michelin Stars", Epicurean-Traveler.com, August.
"Francesco Apreda: Da 10 anni Executive Chef dell'Hassler a Roma", La Madia Travelfood, giugno.
"Francesco Apreda: Celebrating Ten Years as The Hassler's Executive Chef, Epicurean-Traveler.com, June.
"Richard Fuchs and Marek Fichtner: Promising in Prague", Epicurean-Traveler.com, March.
"Marino Marini: Il renaissance man della cucina italiana", La Madia Travelfood, marzo.
"Borek Sipek: A Self-Made Renaissance Man," Epicurean-Traveler.com, February.
"Michele Lirosi: Il co-fondatore e -"proprietario de primo agriturismo didattico della Sicilia", La Madia Travelfood, gennaio/febbraio.
"Marino Marini: the Renaissance Man of Italian Cuisine", Epicurean-Traveler.com, January.

"Michele Lirosi: Co-founder and Owner of Sicily's First Agriturismo", Epicurean-Traveler.com, December.
"Roman Paulus e Oldrich Sahajdak: I primi chef cechi a Praga entrambi con una stella Michelin", La Madia Travelfood, dicembre.
"Roman Paulus and Oldrich Sahajdak: Prague's First Czech Chefs Each With a Michelin Star", Epicurean-Traveler.com, November.
"Geert Van Hecke, il primo chef fiammingo con 3 stelle Michelin", La Madia Travelfood, novembre.
"Dominique Persoone: Flanders' Most Adventurous Chocolatier", Epicurean-Traveler.com, October.
"Davide Scabin: Food designer e ingegnere culinario per autodefinizione", La Madia Travelfood, ottobre.
"Laurent Gerbaud: Born to be a Chocolatier", Epicurean-Traveler.com, September.
"Felice Sgarra: Lo chef rivelazione 2012", La Madia Travelfood, settembre.
"Geert Van Hecke: The First Flemish Chef Awarded Three Michelin Stars", Epicurean-Traveler.com, August.
"Felice Sgarra: 2011's Winner of RAI-TV's 'La Prova del Cuoco'", Epicurean-Travler.com, July.
"Andrea Sarri: Il nuovo presidente dei 'Jeunes restaurateurs d'Europe'", La Madia Travelfood, luglio/agosto.
"Andrea Sarri: The New President of 'Jeunes Restaurateurs d'Europe' in Italy", Epicurean-Traveler.com, May.
"Tony May: il pioniere della cucina atematica italiana negli USA", La Madia Travelfood, maggio/giugno.
"Marisa May: La figlia discepola e socia di Tony May", La Madia Travelfood, maggio/giugno.
"One Potato, Two Potato, Three Potato, Four, No--Over 4,000", Epicurean-Traveler.com, April.
"Tantris: il Tempio gastronomico di Monaco (Bavaria), La Madia Travelfood, gennaio/febbraio.

"Nate and Mary Kate Tate: Authors of Feeding the Dragon", Epicurean-Traveler.com, December.
"Tanja Grandits: Eccellenza professionale in Svizzera", La Madia Travelfood, novembre.
"Marisa May: Tony May's Daughter, Disciple, and Partner", Epicurean-Traveler.com, October.
"Tony May: The Pioneer of Authentic Italian Cuisine in the USA", Epicurean-Traveler.com, October.
"Nick Anderer: lo chef del 'Maialino', il ristorante 'romano' trendy a New York, La Madia Travelfood, settembre.
"I Piatti dell'estate di Don Alfonso", La Madia Travelfood, luglio/agosto.
"Tatsuya Iwasaki: il migliore pasticciere in Italia e giapponese", La Madia Tavelfood, giugno.
"Peter Knogl: Swiss Chef of the Year", "La Madia Travelfood, maggio.
"Tanja Grandits: Swiss Chef of the Year 2006", Epicurean-Traveler.com, May.
Stephan Geisel: Esperto di vino (non della birra) a Monaco di Baviera", La Madia Travelfood, aprile.
"Tatsuya Iwasaki: Twice Italy's Best Pastry-Chef is from Japan", Epicurean-Traveler.com, March.
"Salvatore De Riso: Anche la pasticceria ha ora un volto televisivo", La Madia Travelfood, marzo.
:Peter Knogli: Swiss Chef of the Year 2011". Epicurean-Traveler.com, February.
"Nick Anderer: New York's Top 'Roman' Chef', Epicurean-Traveler.com, January.

"Salvatore De Riso: Italy's Most Famous Pastry Chef", Epicurean-Traveler.com, December.
"Alfons Schuhbeck: Celebrity Chef, Restaurateur, Author, and Businessman", Epicurean-Traveler-com, November.
"Daniela Kramaric: sommelier e ristoratrice croata", La Madia Travelfood, novembre.
"A Home for a Perfect Pair--Munich's Beer-and-Oktoberfest Museum", German Life, October/November.
"Beer, Oktoberfest, and Its Museum", Epicurean-Traveler.com, September.
"Giancarlo Zigante: il re dei tartufi istriani", La Madia Travelfood, ottobre.
"The Geisel Family: Munich's Best Hosts", Epicurean-Traveler.com, September.
"Tantris: Munich's Temple to Gourmet Dining", Epicurean-Traveler.com, August.
"Scarello: il Rinnovamento nel Friuli/Venezia Giulia", La Madia Travelfood, luglio/agosto.
"Daniela Kramaric: Croatia's Top Sommelier and Restaurateur," Epicurean-Traveler.com, July.
"Giancarlo Zigante: Istria's King of Truffles", Epicurean-Traveler.com, June.
TASTE: A Grand Tour of Italy's Food and Wines", Epicurean-Traveler.com, May.
Il caso letterario di Elena Kostioukovitch e del suo libro su un'Italia che ama parlare del cibo, La Madia Travelfood, maggio.
"Emanuele Scarello: President of Italy's 'Jeunes Restaurateurs d'Europe'", Epicurean-Traveler.com, April.
"Gennaro Esposito: uno dei piu noti chef campani", La Madia Travelfood, aprile.
"Elena Kostioukovitch: Professor, Literary Agent, Translator, and Author", Epicurean-Traveler.com, March.
"Marchesi visto dalle figlie", La Madia Travelfood, marzo.
"Fabrizio Molteni", La Madia Travelfood, marzo.
"Lea Linster: L'unica donna vincitrice del 'Bocuse D'Or'", La Madia Travelfood, gennaio/febbraio.
"Gennaro Esposito: The Best Chef of Italy's Campania Region", Epicurean-Traveler.com, January.

"Ilario Mosconi: L'unico chef italiano all'estero con due stelle Michelin", La Madia Travelfood, dicembre.
"Sylvie Bisdorff: La Campionessa della Cucina Lussemburghese", La Madia Travelfood, novembre.
"Ilario Mosconi: The Only Italian Chef Outside Italy with Two Michelin Stars", Epicurean-Traveler.com, October.
"Lea Linster: The Only Woman Winner of the Paul Bocuse", Epicurean-Traveler.com, September.
"Jose Avillez:: la stella emergente della cucina portoghese", La Madia Travelfood, settembre.
"Andrew Nutter: From Child-Prodigy to TV Celebrity Chef", Epicurean-Traveler.com, August.
"Sylvie Bisdorrf: Champion of Luxembourg's Cuisine", Epicurean-Traveler.com, August.
Hype About Tripe", Epicurean-Traveler.com, June.
"Joachim Koerper: l'unico chef tedesco a Lisbona con una stella Michelin", La Madia Travelfood, giugno.
"Marzapane: da Toledo ed altrove", La Madia Travelfood, giugno.
"Marzipan/Mazapan: From Toledo and Beyond", Epicurean-Traveler.com, April 3.
"Vincenzo Conticello: pizza si, "pizzo" no", La Madia Travelfood, marzo.
"Restauranteur Vincenzo Conticello: No More "Pizzo" in Palermo", Epicurean-Traveler.com, February 26.

"German Joachim Koerper: The Only Chef in Lisbon with a Michelin Star", Epicurean-Traveler.com, December 20.
"Vitor Sobral: Mr. Portuguese Cuisine at Home and Abroad", Epicurean-Traveler-com, December 10.
"Jose Avillez: Portugal's Rising Culinary Star", Epicurean-Traveler.com, November 20.
"Interview with Author Mary Taylor Simeti: An Expert in Sicilian Medieval and Culinary History",
Epicurean-Traveler.com, August 25.
"Tom Keller: il migliore chef degli Stati Uniti", La Madia Travelfood", April.
"Dun Gifford: Mr. Mediterranean Diet", La Madia Travelfood, March.
"Sachertorte and its Namesake Hotel", German Life, February/March.

"China GivesThumbs-Up to San Daniele", Epicurean-Traveler.com, June 22.
"Pietro Leemann: Inventore della cucina naturale", La Madia Travelfood, June.
"Pizza Connection", Epicurean-Traveler.com, May 1.
"Celebrating the Tomato and Toscanini", Epicurean-Traveler.com, April 1.
"Cesare Casella: un ponte tra la Toscana e New York", La Madia Travelfood, March.
"Elisabeth Guertler: Vienna's Top Hotelier", Epicurean-Traveler.com, March 29.
"Sachertorte and its Namesake Hotel", Epicurean-Traveler.com, March 29.
"Pietro Leemann: Italy's Only Vegetarian Chef Starred in Michelin, Epicurean-Traveler.com, March 7.
"Roberto E. Wirth: Born a Hotelier", Epicurean-Traveler.com, February 5.
"Italian Culinary Academy Opens in Manhattan", Epicurean-Traveler.com, January 8

"Roberto E. Wirth: un albergatore nato", La Madia Travelfood, December.
"Cesare Casella: A Bridge Between Tuscany and New York", Epicurean Traveler, December 24.
"Guangzhou: la capitale gastronomica della Cina", La Madia Travelfood, November.
"Prosciutto with a Capital P", Epicurean Traveler, October 3.
"Ewald e Mario Plachutta: a Vienna gli imperatori del manzo", La Madia Travelfood, October.
"Guangzhou: China's Capital of Gastronomy", Epicurean Traveler, September 19.
"Intervista a Marc Vetri: Lo Chef/proprietario del ristorante italiano numero uno del nord America", La Madia Travelfood, June.
"Buon compleanno Dresda", La Madia Travelfood, March.
"German Chocolate - Cologne's Imhoff-Stollwerck Chocolate Museum ", German Life, February/March 2006.

"Naples: The Pizza Connection", Around the World Radio.com, October 5.
"Walter Filiputti: Mr. Eno-gastronomia del Friuli/Venezia- Giulia", La Madia Travelfood, October.
"Ein bier, bitte", La Madia Travelfood, May.
"Andrea Accordi, un'anima innovativa a Firenze, La Madia Travelfood, April.
"Nina Zagat: la musa delle guide gastronomiche americane", La Madia Travelfood, March.
"Pickled in Germany's 'Green Venice'", German Life, February/March.
"A Hotel with a View", Around the World Radio.com, January 26.
"Hype About Tripe", Around the World Radio.com, Janaury 17.

"Eating Among the Ruins in Rome", Around the World Radio.com, November 17.
"Munching in Madrid", Around the World Radio.com, November 17.
"Polegato's 'La Gioiosa' and Villa Sandi", Epicurean Traveler, July.
"Andrea Zanfi's Wine Journeys", Epicurean Traveler, July.
"World Confectionery Championship", Epicurean Traveler, June.
"Intervista a Bruno Gambacorta: il conduttore di "Eat Parade", La Madia Travelfood, May.
"An Edible Work-of-Art: Parmesan", Epicurean Traveler, April.
"Mount Amiata: A Mountain for Every Taste", Epicurean Traveler, April.
"A Rose for Love and a Book Forever: Postcard from Barcelona", Poets & Writers, April 6.
"Amiata: Tuscany's Delectable Mountain", Virtual Gourmet, March 29, 2004.
"Parmigiano-Reggiano--A Museum of its Own", Virtual Gourmet, February 9, 2004.
"Don Alfonso 1890: Un a storia che sa di favola", Epicurean Traveler, February 2004.
"Literary Leipzig--City of the 'Black Art'", German Life, February/March 2004.
"Heinz Beck: Rome's Best Chef", German Life, February/March 2004.

"Beck On Pasta", Epicurean Traveler, December 2003.
"Le Città della Pizza", La Madia Travelfood, December 2003.
"Gualtiero Marchesi: Ambassador non plus ultra of Italian Cuisine," Epicurean Traveler, November/December 2003.
"Gualtiero Marchesi: L'ambasciatore della cucina italiana nel Mondo, La Madia Travelfood, October 2003.
"Rome's First Bloomsday at Caffé Greco", Bookdealer, September 18, 2003.
"Joy of Chocolate", Travel World International, July/August 2003.
"Eyeglasses Yesterday and Today", Horus, July/September 2003,
"Library Hotels", Epicurean Traveler, July/August 2003.
"All Roads Lead to Rome: Roman Cooking Schools and Wine Academy", Epicurean Traveler, July/August, 2003.
"Anything Left-Handed", Epicurean Traveler, July/August, 2003.
"Three Places to Book Into", Bookdealer, June 26th, 2003.
"Intervista a Heinz Beck", La Madia Travelfood, June 2003.
"Anything Left-Handed: Where Left is Always Right", Bookdealer, May 29, 2003.
"Heinz Beck: La Pergola Restaurant, The Magician of Balanced Flavors", Epicurean Traveler, May/June 2003.
"Pizza Cult" Food & Beverage International, May 2003.
"Sant Jordi Day: Books and Roses in Barcelona", Bookdealer, April 17, 2003.
"Com'è una PIZZA DI SUCCESSO", La Madia Travelfood, March 2003.
"Vercelli: Of Rice and Old Books", Bookdealer, March 6, 2003.
"Gianfranco Vissani: Italy's Outspoken Bocuse", Epicurean Traveler, February 2003.
"Along the Märchenstrasse: Germany's Fairy-Tale Road", Epicurean Traveler, February 2003.
"The Latest on Pizza: Italy's Best Pizza", Epicurean Traveler, February 2003.
"Eating Among the Ruins", SilverKris, January 2003.

"Leipzig is Back", Europe, November 2002.
""I, Apicius", Europe, October 2002.
"Leipzig: Place at the Limes", Epicurean Traveler, September 2002.
"Germany's Fairy-Tale Road", The World & I, September 2002.
"Venice: Eating in the Magic Kingdom", Epicurean Traveler, June 2002.
"Books and Roses in Barcelona", Europe, April 2002.
"15 Fascinating Facts: Leipzig, Germany", Hemispheres, February 2002.
"Leipzig: A City Devoted to Letters, Song and the Coffee Bean", Travel World International, Jan/Feb 2002.

"Along the Märchenstrasse: Germany's Fairy-Tale Road",
Antiquarian Book Monthly, December 2001.
"La Secunda Renaixença: Catalonia Reborn", Epicurean, May/June 2001.
"A Taste of New Orleans", Epicurean, March/April 2001.

"Island Life", Qantas: The Australian Way, October 2000.
"Barcelona Reborn", Qantas: The Australian Way, September 2000.
"Dining Amidst the Ruins of Rome", Epicurean, August/September 2000.
"Roving Gourmet: Venice", Hemispheres, April 2000.
"A Rose for Love and a Book Forever", Antiquarian Book Monthly, April 2000.
"Rome's Caffè Greco: Italy's Oldest Coffeehouse", Book, March/April 2000.

"The Magic of Venice", Oryx, November-December 1999.
"Rome's Caffè Greco at Risk?", Antiquarian Book Monthly,
August/September 1999.
"Roving Gourmet: Amid Rome's Ruins", Hemispheres, July 1999.
"Eating Among the Ruins", La cucina italiana, March/April 1999.
"New Orleans: America's Most Fun-Loving City", Golden Falcon, February 1999.
"Scenes from a City", The Australian Way, February 1999.

"Venice in Winter", New York Daily News, November 15, 1998.
"Feasting on History", The Australian Way, November 1998.
"When in Rome, Eat Gelato", Bahrain Gateway, July/August 1998.
"Do as the Romans Do", Attaché, June 1998.
"On Foot in Literary Lisbon", Antiquarian Book Monthly, June 1998.
"The Pleasures of Seville", The Australian Way, May 1998.
"On Location: 25 Fascinating Facts, Venice", Hemispheres, April 1998.
"All Aboard the Orient Express", Golden Falcon, March 1998.

"The Pizza Connection", Golden Falcon, December 1997.
"Goya washed dishes here", The Australian Way, November 1997.
"Rome: living in the pasta", Passport, October 1997.
"Laid back, low down", The Australian Way, September 1997.
"Move over Thomas the Tank Engine", The Australian Way, August 1997.
"The Big Breakfast", The Australian Way, June 1997.
"The Magic of Venice", The Australian Way, April 1997.
"Ellis Island: Gateway to America", Golden Falcon, April 1997.
"Prepare to lose your heart", The Australian Way, February 1997.
"A pizza history", The Australian Way, January 1997.

"The Joy of Chocolate", Golden Falcon, December 1996.
"to a tea: Rome", The Australian Way, October 1996.
"Amsterdam: Venice of the North", Bahrain Gateway, September/October 1996.
"Welcome to America", The Australian Way, September 1996.
"Fashion Café: Supermodel Foursome Step off the Runway and into the Kitchen", Golden Falcon, June 1996.

"Rome with Brio", Sky, February 1995.

"Dining Among the Ruins in Rome", Golden Falcon, October 1994.

"The Food of Ancient Rome", Transitions Abroad, March/April 1993.

"Enjoying a feast with the gourmets of ancient Rome", The European, August20-23, 1992 .
"Romantic roamings around Rome", The European, August 6-9, 1992.
"Ellis Island", Messenger of St. Anthony, March 1992.

"Encounter with tears", The European, November 15-17, 1991.

"In the Land of Dionysus, Varied Foods Reflect Traditional Influences", TravelAgent Magazine, February 19, 1990.

"Holy Hotels on the Tiber", Transitions Abroad, May/June 1989.
"Eating Kosher in Rome", Transitions Abroad, May/June 1989.
"Umbria", First Class Confidential, March 1989.
"Rome: Get Thee to a Nunnery to Save", The New York Daily News, March5,1989.

"An Inexpensive Neighbor of Venice", International Living, October 1988.
"No Pasta for Passover in Rome", International Living, April 1988.
"Get Thee to a Nunnery", International Living, April 1988.
"Enjoy Rome, Save lire," Travel Today!, April 4, 1988.
"Le Relais Jardin, Rome", Travel Today!, February 29, 1988.1988.

"Buon Natale: Christmas Feasts in Rome", International Living, November 1987.
"A Concise History of the Panettone", International Living, November 1987.
"When in Rome, Eat Gelato", International Living, August 1987.