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Each magazine's five most recent. For earlier ones, click Highlights of the past.
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Epicurean Traveler
· Why Rome's Aventine Hill is Special
Travel (July - 2021)
· Basil: In Cuisine, history, Religion, Myths, Poetry, and Art.
Food (June - 2021)
· The Uffizi has Added Love to its Food Celebrations
Art (February - 2021)
· Three New Books in English About Italian Cuisine
Food (February - 2021)
· "Uffizi Da Mangiare"
Art (January - 2021)
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German Life
· Arnold Panartz and Konrad Sweynheim: Bringing Gutenberg to Italy
Literary (April - 2016)
· South of the Border: Geology, Garnets and Glass
Travel (April - 2013)
· The "Benediktweg" In the Footsteps of Pope Benedict XVI From Baptism to Ordination
Germany (April - 2012)
· The Best in Basel: A Paradise for Museum Buffs
Travel (February - 2012)
· A Home for a Perfect Pair--Munich's Beer-and-Oktoberfest Museum
Germany (October - 2010)
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Inside the Vatican
· Basil ("Basilico") in History, Religion, Poetry, and Painting by Mother Martha
Italy (July - 2021)
· Laura Bosetti Tonatto: Italy's World Famous "Nose"
Italy (July - 2021)
· Napoleon, Ancient Rome, and the Papacy
Exhibits (May - 2021)
· Three New Books in English About Italian Cuisine by Mother Martha
Food (May - 2021)
· In the Eyes of the Beholders
Exhibits (March - 2021)
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KMT
· Isis and Egyptianizing Rome
Italy (November - 2020)
· Egypt in Pisa
Art (June - 2020)
· Mummies: A Journey Into Immortality
Exhibits (December - 2019)
· Invisible Archeology: Beyond the Naked Eye
Exhibits (October - 2019)
· Egizi/Etruschi: An Exhibition in Rome Examining Egyptian Presence in Ancient Etruria, Italy
Exhibits (June - 2018)
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La Madia Travelfood
· Alberto Blasetti: Il Fotografo del Cibo
Food (March - 2021)
· Un'Impresa di successo, Scott Wiener e i suoi pizza tours di New York
Food (September - 2019)
· Tommaso Lacanfora, un lucano vero a Matera, al servizio di Francis Ford Coppola
Food (June - 2019)
· Massimo Cifarelli: il pane di Matera, un patrimonio mondiale
Food (May - 2019)
· Vitantonio Lombardo: il primo chef stellato Michelin a Matera
Food (March - 2019)
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