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Highlights of the past


Each magazine's five most recent. For earlier ones, click Highlights of the past.

Epicurean Traveler
· "Tiramisł" or "Pick-Me-Up": Italy's Classic Dessert
  Food  (December - 2018)
· Piana degli Albanesi: for its Albanian Culture and World's Best Cannoli
  Travel  (September - 2018)
· Flynn McGarry: Wunderkind Chef
  Food  (August - 2018)
· Vatican Recipes
  Vatican  (June - 2018)
· Kenny Dunn: The Founder and CEO of "Eating Europe"
  Travel  (May - 2018)
 German Life
· Arnold Panartz and Konrad Sweynheim: Bringing Gutenberg to Italy
  Literary  (April - 2016)
· South of the Border: Geology, Garnets and Glass
  Travel  (April - 2013)
· The "Benediktweg" In the Footsteps of Pope Benedict XVI From Baptism to Ordination
  Germany  (April - 2012)
· The Best in Basel: A Paradise for Museum Buffs
  Travel  (February - 2012)
· A Home for a Perfect Pair--Munich's Beer-and-Oktoberfest Museum
  Germany  (October - 2010)
Inside the Vatican
· Armenia! at the Metropolitan Museum
  Exhibits  (January - 2019)
· Tiramisł or "Pick-Me-Up": Italy's World-Famous Dessert
  Food  (January - 2019)
· Happy Birthday, Jacopo Comin
  Exhibits  (December - 2018)
· Eating in Lovely Venice
  Food  (December - 2018)
· Pontormo: Miraculous Encounters: A three-Venue Exhibit
  Exhibits  (November - 2018)
 KMT
· Egizi/Etruschi: An Exhibition in Rome Examining Egyptian Presence in Ancient Etruria, Italy
  Exhibits  (June - 2018)
· The Remarkable Discovery of Amenhotep II: An Exhibition in Milan
  Art  (December - 2017)
· "'The Egyptian Campaign': An Exhibition in Turin Celebrates the Archeological Adventures of Ernesto Schiaparelli 1903-1920"
  Exhibits  (June - 2017)
· Egypt Returns to MANN
  Art  (March - 2017)
· Egypt in Wallonia
  Art  (September - 2016)
La Madia Travelfood
· Flynn McGarry: Il justin Bieber del Cibo, Uno Chef Prodigio a New York
  Food  (November - 2018)
· Kenny Dunn: Fondatore CEO di "Eating Europe Tours", Pioniere dei Travelfood in Europa
  Food  (October - 2018)
· Giacinto Fanelli: una stella nascente a Bari
  Food  (October - 2018)
· Roberto Naldi: Un albergatore Nato e Intervista a Stefano Marzetti: Chef Executive Allo Splendide Royal di Roma
  Food  (June - 2017)
· Rodelio Aglibot "Food Budda": Creatore di oltre 40 risotrante nel mondo, Italia compresa
  Food  (February - 2017)