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Highlights of the past


Each magazine's five most recent. For earlier ones, click Highlights of the past.

Epicurean Traveler
· Nate and Mary Kate Tate: Authors of Feeding the Dragon
  Food  (December - 2011)
· Marisa May: Tony May's Daughter, Disciple, and Partner
  Food  (October - 2011)
· Tony May: The Pioneer of Authentic Italian Cuisine in the USA
  Food  (October - 2011)
· Tanja Grandits: Swiss Chef of the Year 2006
  Food  (May - 2011)
· Tatsuya Iwasaki: Twice Italy's Best Pastry Chef is from Japan
  Food  (March - 2011)
 German Life
· The Best in Basel: A Paradise for Museum Buffs
  Travel  (February - 2012)
· A Home for a Perfect Pair--Munich's Beer-and-Oktoberfest Museum
  Germany  (October - 2010)
· Luxembourg: Ten Reasons to Visit "The Green Heart of Europe"
  Travel  (April - 2010)
· "When in Trier..."
  Germany  (October - 2009)
· Melk Abbey---A Microcosm of Austrian History
  Austria  (June - 2009)
Inside the Vatican
· Armenia: imprints of a Civilization
  Art  (January - 2012)
· Rome at the Time of Caravaggio
  Art  (January - 2012)
· Filippino Lippi and Botticelli in Fifteenth-Century Florence
  Art  (December - 2011)
· Joseph Zwilling: Director of Communications, Archdiocese of New York
  Vatican  (December - 2011)
· Celebrating Renaissance Art and Artists
  Art  (November - 2011)
 KMT
· Ancient Egypt in Avignon France
  Art  (December - 2011)
· "TheFascination with Egypt", An Exhibition in Orvieto, Italy
  Art  (September - 2011)
· "Egypt in Mantua, Italy"
  Art  (June - 2011)
· Egypt on the Upper Rhine in Basel Switzerland
  Art  (March - 2011)
· Egypt on Lake Michigan at Chicago's Field Museum
  Art  (December - 2010)
La Madia Travelfood
· "Tantris: il tempio gastronomic di Monaco (Bavaria)
  Food  (January - 2012)
· Tanja Grandits: Eccellenza professionale in Svizzera
  Food  (November - 2011)
· Nick Anderer: lo chef del "Maialino", il ristorante "romano" trendy a New York
  Food  (September - 2011)
· "I Piatti dell'estate di Don Alfonso"
  Food  (July - 2011)
· Tatsuya Iwasaki: il migliore pasticciere in Italia e giapponese
  Food  (June - 2011)