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Highlights of the past


Each magazine's five most recent. For earlier ones, click Highlights of the past.


Epicurean Traveler
· Flynn McGarry: Wunderkind Chef
  Food  (August - 2018)

· Vatican Recipes
  Vatican  (June - 2018)

· Kenny Dunn: The Founder and CEO of "Eating Europe"
  Travel  (May - 2018)

· Don't Miss Rome's Latest Attraction
  Travel  (April - 2018)

· Babington's Tearooms Celebrates its 125th Birthday
  Food  (March - 2018)

German Life
· Arnold Panartz and Konrad Sweynheim: Bringing Gutenberg to Italy
  Literary  (April - 2016)

· South of the Border: Geology, Garnets and Glass
  Travel  (April - 2013)

· The "Benediktweg" In the Footsteps of Pope Benedict XVI From Baptism to Ordination
  Germany  (April - 2012)

· The Best in Basel: A Paradise for Museum Buffs
  Travel  (February - 2012)

· A Home for a Perfect Pair--Munich's Beer-and-Oktoberfest Museum
  Germany  (October - 2010)

Inside the Vatican
· When in Rome and Elsewhere
  Food  (June - 2018)

· Bari: A Place of Pilgrimage for East and West Since 1087
  Vatican  (June - 2018)

· Spectacular Sistine Chapel Show
  Art  (May - 2018)

· On or Near Via della Conciliazione
  Food  (May - 2018)

· Now and Forever: The Art of Medieval Time
  Literary  (April - 2018)

KMT
· Egizi/Etruschi: An Exhibition in Rome Examining Egyptian Presence in Ancient Etruria, Italy
  Exhibits  (June - 2018)

· The Remarkable Discovery of Amenhotep II: An Exhibition in Milan
  Art  (December - 2017)

· "'The Egyptian Campaign': An Exhibition in Turin Celebrates the Archeological Adventures of Ernesto Schiaparelli 1903-1920"
  Exhibits  (June - 2017)

· Egypt Returns to MANN
  Art  (March - 2017)

· Egypt in Wallonia
  Art  (September - 2016)

La Madia Travelfood
· Roberto Naldi: Un albergatore Nato e Intervista a Stefano Marzetti: Chef Executive Allo Splendide Royal di Roma
  Food  (June - 2017)

· Rodelio Aglibot "Food Budda": Creatore di oltre 40 risotrante nel mondo, Italia compresa
  Food  (February - 2017)

· Palu Stradner: Tra i bistellati pił giovani della Germania
  Food  (December - 2016)

· Lisa Calcus e Nicolas Campus: L'Incontro perfetto tra cucina e vino, in Belgio
  Food  (November - 2016)

· "Zenzi Glatt: L'albergatrice che ha scritto la storia imprenditoriale di Merano"
  Travel  (April - 2016)